Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR079  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  LA SIESTA RESTAURANT Address  180 S KENNEDY DR
Owner or Operator   QUIRARTE, ROGELIO City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
X
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 50-100 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   ONION 43°, TOMATO 39°, SOUP 141°, BEEF 147°, STEAK 150°, CHEESE 42°, SOUR CREAM 42, BLACK BEANS 145°, CHICKEN 143°, RAW BEEF 36°.
 
General Comments
HACCP CONCEPT: PROPER DISHWASHING PROCEDURE DISCUSSED.

A FOLLOW UP WILL OCCUR IN APPROXIMATELY 10 DAYS. CALL IF ISSUE IS CORRECTED BEFOREHAND. 
Report and Instructions Received By   ROGELIO QUIRATB /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/08/2016 Time In  2:50 PM Time Out  4:00 PM Sanitation Score  86 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  90  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR079  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  LA SIESTA RESTAURANT Address  180 S KENNEDY DR
Owner or Operator   QUIRARTE, ROGELIO City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*7  OBSERVED THE FOLLOWING FOODS, RAW EGGS, TO BE BEING RESERVED/STORED ON TOP OF SHELF WHERE OTHER RAW FOODS WERE STORED. REMOVED ON SITE. STORE RAW EGGS AT THE BOTTOM OF THE SHELF OR SEPARATE FROM ALL OTHER RAW FOODS TO PREVENT FROM CROSS-CONTAMINATION. 750. 130 IMMEDIATE/ONSITE
*20  OBSERVED THE SANITIZER SOLUTION TO BE TOO WEAK OR NOT WORKING PROPERLY AT THE FOLLOWING LOCATION(S): AT DRINKING BAR. PROVIDE FOR THE SANITIZER SOLUTION TO BE MIXED TO THE APPROPRIATE LEVEL FOR THE TYPE OF SANITIZER BEING USED PROVIDE FOR THE DISH MACHINE FINAL RINSE WATER TO REACH THE MINIMUM REQUIRED TEMPERATURE TO ASSURE THAT THE DISHES ARE PROPERLY SANITIZED. (750.830) 10 DAYS
8  OBSERVED THE FOLLOWING FOOD PRODUCTS TO BE IMPROPERLY STORED IN THE OPENED CAN. REMOVE THE FOOD PRODUCT FROM CAN ONCE THE CAN IS OPENED. DO NOT STORE FOOD (CONDENSED MILK AND CARAMEL) IN OPENED CANNED CONTAINERS. (750.120) NEXT INSPECTION
17  OBSERVED NO TEST KIT TO BE AVAILABLE FOR TESTING THE CHEMICAL SANITIZER. PROVIDE FOR A TEST KIT OR OTHER DEVICE THAT ACCURATELY MEASURES THE PARTS PER MILLION CONCENTRATION OF THE SANITIZER SOLUTION TO BE AVAILABLE. (750.820) NEXT INSPECTION
32  OBSERVED NO SOAP AND/OR PAPER TOWELS AT THE FOLLOWING HAND-SINK(S)AT DRINKING BAR. PROVIDE FOR ALL HAND-SINKS TO HAVE SUPPLY OF SOAP AND PAPER TOWELS TO ASSURE THAT PROPER HAND-WASHING OCCURS (750.1120) NEXT INSPECTION
38  OBSERVED INADEQUATE LIGHTING IN THE FOLLOWING AREA(S):LIGHT ATTACHED ON THE TOP OF HOOD AT COOK LINE NOT WORKING. REPLACE / REPAIR THE LIGHT BULB. PROVIDE A MINIMUM OF 20 FOOT CANDLES OF LIGHT IN ALL FOOD PREPARATION AREAS, AT EQUIPMENT/UTNESIL WASHING AREAS, EQUIPMENT/UTENSILS STORAGE AREAS, IN LAVATORIES AND TOILET AREAS AND A MINIMUM OF 10 FOOT CANDLES IN WALK-IN REFRIGERATOR UNITS, DRY FOOD STORAGE AREAS, AND IN ALL OTHER AREAS (750.1230) NEXT INSPECTION
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   ROGELIO QUIRATB /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/08/2016 Time In  2:50 PM Time Out  4:00 PM Sanitation Score  86 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  90  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR079  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  LA SIESTA RESTAURANT Address  180 S KENNEDY DR
Owner or Operator   QUIRARTE, ROGELIO City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   ROGELIO QUIRATB /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/08/2016 Time In  2:50 PM Time Out  4:00 PM Sanitation Score  86 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  90